If you are usually a Sauvignon Blanc drinker you are bound to love this motley collection of wines from every corner of the wine world. These wines range from dry-ish to bone dry and are amazing with seafood and white meats. Think dry Riesling, Semillon, Chenin Blanc and a panoply of Mediterranean varieties.
Vibrant, sprizy green wine...
Natural Vouvray at its best!
Intense, mineral Aussie Chenin
The 2nd vintage of what will become a legendary wine: 54% Riesling, 46% Gruner
Zesty, fresh, salty Manzanilla
Three bottles of Clemensbusch Riesling, each grown on a different type of slate
Crisp, refreshing Chablis!
Vibrant, textural Old Vine Chenin from the masters of Swartland