If you are usually a Sauvignon Blanc drinker you are bound to love this motley collection of wines from every corner of the wine world. These wines range from dry-ish to bone dry and are amazing with seafood and white meats. Think dry Riesling, Semillon, Chenin Blanc and a panoply of Mediterranean varieties.
" It’s dry and really textural with a hint of green tea and a bit of tannin hiding under the fruit."
Escarpment's Skin Fermented Riesling ORGANIC / HARDCORE
Crisp, dry and funky... Petit Manseng by Spade Oak (375ml)
FUTURE CLASSIC: Searingly Crisp Fiano
Vibrant, sprizy green wine...
Inaugural release: Semillon / Sauvignon Blanc
The sophmore release of a fantastic, bone dry Chenin blanc from Black Estate
NATURAL / ZERO SO2
Natural Vouvray at its best! NATURAL
Zesty, fresh, salty Manzanilla
Zesty-fresh Central Otago Gruner
Three bottles of Clemensbusch Riesling, each grown on a different type of slate
Lean, focused, dry, mineral driven Central Otago Riesling