2016 Jerome Jouret Java
Java = Wild! A juicy blend of Grenache and Syrah fermented with carbonic maceration. Made from Syrah and Grenache but tastes like Beaujolais, Java by Jerome Jouret is among the modernists of the Rhone, producing vibrant, juicy, fun summer wines (as well as some much more serious bottlings). This is the perfect spring red, something you can drink chilled or at room temp; outside in the afternoon sun or in front of the fire.Only 120 bottles imported.