2017 Colombo Chardonnay
Made in a traditional European way, this Chardonnay is 100% barrel fermented using natural yeast. Malolactic fermentation and maturation in French oak barrels for nine months. An elegant Chardonnay, not overpowering with new oak.
The wines from Colombo Martinborough are handcrafted by Thomas and Nicola Röckinger, German-Kiwi wine producers based in Martinborough NZ.