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Noble Rot Issue 14: Wine on the Edge

Noble Rot Issue 14: Wine on the Edge
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SKU: noble14

A righteous ride through the best food in wine, in Wine On The Edge we…

Visit Ribeira Sacra’s vertigo-inducing vineyards, currently producing some of Spain’s most exciting red wines. 

Meet ‘the good cook’ Simon Hopkinson over lunch at London’s 6 Portland Rd.

Celebrate the last 30 years of British food in 30 iconic dishes. 

Have ‘a quick snifter’ with Belgium’s finest electronic music makers, Soulwax!

Take a gut-busting tour of San Sebastían, the Basque Country’s gastronomic mecca.

Meet the characters behind Russell Norman's favourite Venice restaurants and bars.

Ask a cast of Rotters including Diana Henry, Fergus Henderson and Rowley Leigh to invent some new words for our Food & Wine Dictionary, a must read for all those suffering from fallergies, waggamumbles, or simply obsessed with neagh.