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Garage Project Crushed
We are pleased to be able to present four truly wild wines by Wellington brewers Garage Project. They are made in GP's Marion St Wild Workshop made in collaboration with Kindeli’s Alex Craighead. Thier aim is to push the "boundaries and challenge the notions of what fermented grapes can be." They have achieved this! The wines are as fun and out there as the labels and in true Garage Project style truly change the notion of what wine is. They incorporate brewing techniques such as deliberate inoculation with Lactobacillus and Brettanomyces ferments. They are extremely limited.
* Minimum spend $150. Some mixed three and six packs excluded.